"Good morning. Welcome to the first rays of corporate sun. You have felt the early morning warmth and twitter of birds in the ambiance, you will also feel the mid day scorch, the exasperation of late noon and drained thirst of late afternoon.. but there is the refreshing breeze of evening to compensate at the end.", read the first sms of the day. It was from my sister, and unofficially the first welcome message, a few moments before the gala corporate induction.
As I sit to pen down my thoughts on this eve of Dashami, I get goose bumps all over. However, I am going to make sure you dont get it. Completing 3 weeks of stay in the 'city of Nawabs'(i know it gives a royal feel and yes it was a grand welcome from my organization) and this is the first weekend with salary. Well, I am happy. Yet, not like those who are sharing it back at their homes. One thing that Hyderabadis strikingly expertise in is showing off their gut while crossing the road, driving past a red light and ignoring all sort of
The first taste of corporate culture was undoubtedly elating. Office hours is followed by the same chai-er dokan e adda like we have it in Kolkata with my Bengali mates here. The tea of this particular shop is astonishingly tasty and consequently addictive. Food has not been a big problem since I came here, as much as I thought it would be.
It happens to be one of the safest cities I came across so far, especially at night and now I know why the police remains dormant in the daytime. The cool breeze blowing wind through my hair, music in my ears, the dim lit moon above the lighted highways and see myself leave the city behind , all by myself in a bus after the 'saptami bhuri bhoj' at midnight made me own this city...
Coming to my favourite topic, food. Being proned to hyperacidity and owning a sensitive stomach I tend to avoid the sour dal and curries as much as possible. However, being a bong foodie and a sweet lover at the same time, I love the patent Hyderabadi sweet called "Double ka Meetha", something they make out of fried bread n dipping that in sugar syrup. It quite resembles the "shhwar bhaja" in Calcutta, but believe me it is way more delicious here. Next comes, the nawabi biriyani!! The fact that the original Hyderabadi biriyani is made with very little spice and is less smelly than what Shiraz gives us back in Calcutta, made me really like it. Kolkata House is a big hit here for most Bengalis. It reminds me of Benfish, with all those Bhetki fries, fish chops, fish kobirajis ... lining up their stall. And my first acquaintance with Kolkata House fish happened one saptami evening, after office when we(me and my Bengali colleagues) planned a pujo pandal visit to Miyapur. We fell in love, and I call it "love at first bite" !!Anyway... signing off for now ! This was my first blog from Hyderabad... will keep writing...
